Coconut Sugar & Coconut Syrup from Indonesia

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Our organic coconut sugar is sourced from Indonesia where it is collected from the sugary sap of the organic coconut palms. We work with over 3,000 farmers who collect the nectar of the flowers and process it into organic coconut sugar. Each farmer has an average of 25 trees that they use for collection and coconut production. The farmers scale the trees, selectively wrap bundles of coconut palm flowers and collect the nectar into the bamboo collectors. They are careful to only collect from flower bundles on specific trees in order to let other trees continue their growth into mature coconuts. The nectar is collected twice a day, in the morning and afternoon.

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Tradin Organic Agriculture B.V.


Tradin Organic Agriculture B.V.

Stationsplein 61-65


1012 AB



Tel. +31204074499

Fax. +31204972100


Bakery Mixes and Other Bakery Products,Cocoa and Cocoa Products,Confectionery - Chocolate,Confectionery - For Bakery Industry,Dairy Products - Natural and Imitation,Fibers,Fruit Products - Dry,Fruit Products - Wet,Nuts and Seeds,Pulses and Pulse Products,Rice and Rice Products,Soya and Soya Products,Speciality Oils and Fats,Starch and Starch Products,Sweeteners (Non-Sugar),Wheat and Wheat Products

Tradin Organic is a global front runner in organic ingredients. We have a unique extensive sourcing network and worldwide processing & distribution capabilities. Tradin Organic offers a broad range of organic certified ingredients, including fruit, nuts, oils, as well as specialty products such as cocoa, coffee and superfoods.

Our extensive worldwide network of suppliers, processors and partners makes us a strong partner in the organic food industry today. We link organic farmers in more than 60 countries to food and beverage manufacturers in Europe, the US and Asia. Our portfolio of own sourcing projects allows us to monitor the quality and organic integrity of our products throughout the entire supply chain.

At Tradin Organic, sustainability is at the heart of our business. We are continuously looking beyond the organic certification to promote sustainable production practices, social certifications and community projects.