Cheese Products - Natural and Imitation,Flavors and Aromas
Ennolys uses the advances in biotechnology to assist aromaticians, food manufacturers, perfumeries, and nutraceuticals. This business unit from Lesaffre combines two activities in relation to fermentation expertise. Ennolys develops a wide range of natural aromatic molecules, including the vanillin. With excellent flexibility, its industrial tools guarantee fermentation services of a wide range of natural ingredients such as probiotics and ensure their post-processing. 85 employees around the world are committed to the natural approach, client satisfaction and innovation.