Formulating gelatin-free yogurt with a new cost-effective ingredient

635446385978462390gelatinefree.jpg supplier logo

ETENIA 457 maltodextrin offers a unique gelatin replacement solution in yogurt. It efficiently replaces gelatin without compromising sensory properties or stability, while meeting the dietary requirements of kosher, halal and vegetarian/vegan.

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Ingredion Incorporated

COMPANY DETAILS

Ingredion Incorporated

5 Westbrook Corporate Center

Westchester, IL

IL 60154

United States

 

www.ingredion.com

 

 

ACTIVE CATEGORIES

Maize and Maize Products,Starch and Starch Products,Sweeteners (Non-Sugar)


We are a global ingredient solutions company built on a rich legacy of exceptional performance and market-leading innovation. Our geographic footprint and diverse organisation give us the capability to deliver solutions on a global scale and the agility to meet the needs of local markets.

We make it our business to understand industry trends and our customers’ challenges. They trust us to anticipate and deliver the consistently high-quality products and innovative solutions they need.

Each day, we live our Company Values—Safety, Quality, Integrity, Respect, Excellence and Innovation—so that we may create enduring, mutual value for our customers, business associates, communities, colleagues and shareholders.


Articles On FoodIngredientsFirst
Food Ingredients News 05 October 2018

Virtual reality: Ingredion launches Inside Idea Labs in EMEA

05 Oct 2018 --- Ingredion has introduced a virtual lab called Inside Idea Labs, for the EMEA region. The interactive online portal serves as an extension of the global network of Ingredion Idea Labs innovation centers. It is equipped with resources and content developed by the same experts who partner with customers at the company’s brick-and-mortar labs around the world.

Business News 27 September 2018

Ingredion looks east: Specialty ingredients giant to invest US$60 million in APAC expansion

27 Sep 2018 --- Ingredion has announced US$60 million of planned investments to grow its specialty food ingredients business in Asia-Pacific. Beginning earlier this year, the company commenced expansion of its modified and clean-label specialty starch capabilities in tapioca, waxy corn and rice. 

Food Ingredients News 04 September 2018

Azelis expands market presence in Indonesia

04 Sep 2018 --- Azelis expanded into Indonesia with the opening of an office in Jakarta in 2017. Antonius Utomo Prihantono, Managing Director Azelis Indonesia, has already built teams of experts with diverse backgrounds and excellent knowledge of the local market. Since Azelis entered the Asia Pacific market six years ago, the company has established a presence in 11 countries, opened 21 offices and 23 application laboratories – including a Personal Care and Food lab in Indonesia.

Video Interviews
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Bringing together three diverse ingredient portfolios

23 July 2018

Ingredion used IFT 2018 to highlight how ...

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Combining consumer trends to create innovative food concepts – Ingredion

07 December 2017 Ingredion was exhibiting a number of ...

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A new line of clean label starches

08 August 2017 At IFT 2017, Ingredion highlighted how ...

Webinars Interviews
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How the "clean label" trend is impacting the UK food market.

19 November 2012 <p>Ingredion in cooperation with Innova ...