Highly bioavailable curcumin from CAVACURMIN® empowers your formulation with unique advantages: 40 times better absorption than pure curcumin products and easy formulation into shots, capsules and tablets. Read the clinical human study on the exceptional bioavailability of CAVACURMIN® – published by the European Journal of Nutrition.
Wacker Chemie AG
Tel. +49 89 62790
Fax. +49 89 6279-2507
Amino Acids,Chemicals - Encapsulated,Emulsifiers and Emulsifier Systems,Fibers,Nutraceutical and Functional Food Ingredients,Starch and Starch Products
Wacker Biosolutions, Wacker’s life science and biotechnology division, offers a broad range of innovative tailored products and solutions for the life science sector –, particularly for the functional food and nutraceutical industries.
These include Cavamax® W6 alpha-cyclodextrin, a natural, starch-derived oligosaccharide. It can be added as a fully fermentable dietary fiber to foods and beverages, including carbonated and non-carbonated transparent soft drinks. Cavamax® W6 is scientifically proven to significantly reduce the post-prandial glycaemic response – an effect officially acknowledged by EFSA. Besides, it interacts with triglycerides building up a surfactant-like structure that stabilizes oil-in-water emulsions efficiently. With Cavamax® W6, Wacker thus offers manufacturers a possibility to replace emulsifiers with a soluble fiber.
Furthermore, Wacker offers molecular encapsulation solutions based on our cyclodextrin technology for odor or taste-masking, to stabilize food ingredients against heat and oxidation and to increase the bioavailability of functional ingredients. We have over 15 years of experience in manufacturing and formulating alpha-, beta- and gamma-cyclodextrins.
Additionally, Wacker produces a high-quality range of non-human, non-animal derived L-cysteine products. Wacker is the world’s only manufacturer of vegetarian-grade cysteine using a patented biotech process.
13 Sep 2018 -- Wacker Biosolutions, the life sciences division of the Wacker Group, has begun producing fermentation-generated cystine at its new site in León, Spain. Over the past eighteen months, the division has extensively modernized part of the 800 m³ fermentation capacity acquired there at the end of 2016.
29 Jan 2018 --- Wacker has developed a new compound to deposit chewing gum which offers a pioneering creative freedom to produce the sugar-free confectionery in an unprecedented variety of shapes, something which the company tips to be a game-changer.
10 Jan 2018 --- The Haas Group, a leader in the field of wafers, cookies, and confectionary production systems, is now officially part of the Bühler Group. Last year, FoodIngredientsFirst reported on the initial acquisition. You can read the full story here.
13 February 2018
Wacker has developed a new compound to ...