ProteYn is a range of high-quality Yeast Proteins derived from primary-grown inactivated yeasts.

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With consumers’ increasing interest in alternatives to animal proteins, we have witnessed the rise of plant-based proteins such as soy protein and pea protein. More recently, a multitude of new protein sources - from algae, mycoprotein, insects, etc.- have begun to gain traction; but there is no knowing how they will do in the long-term. In fact, they must overcome significant hurdles such as functional and organoleptic drawbacks as well as consumers’ potential concerns over safety and psychological factors (when eating insects is concerned!). The ProteYn range is extremely promising as it builds upon nutritional yeasts’ notoriety, which severely reduces the potential for concerns. Nutritional yeasts are indeed very well-known and they have been trusted by consumers for decades to help with both targeted benefits and overall well-being.

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Lesaffre Human Care

COMPANY DETAILS

Lesaffre Human Care

137 rue Gabiel Péri

59700 Marcq en Baroeul

France

 

www.lesaffrehumancare.com

 

 

ACTIVE CATEGORIES

Nutraceutical and Functional Food Ingredients,Probiotics,Proteins - Animal Or Plant Origin,Yeast and Yeast Products


Lesaffre, world leader in baker’s yeast and yeast extracts, is determined to develop and commercialise ingredients in the area of Human Health & Nutrition using its know-how in biotechnology including yeasts and bacteria. Pharmaceutical and food supplement laboratories, and manufacturers of functional foods can use Lesaffre Human Care ingredients with nutritional and/or health benefits to formulate and promote their product ranges.

With Lesaffre Human care: Life with a smile

Lesaffre Human Care provides nutritional and health ingredients intended for manufacturers in the field of food/dietary supplements and functional foods. Lesaffre Human Care has three ranges of nutritional and health ingredients: probiotic yeasts & bacteria, nutritional & fortified yeasts and yeast fractions."


Articles On FoodIngredientsFirst
Food Ingredients News 13 July 2018

Lesaffre acquires bakery ingredients business, Delavau Food Partners

13 Jul 2018 --- Lesaffre has purchased Delavau Food Partners, an innovator in baking ingredients based in North America. The transaction was closed on Wednesday, July 11th. The acquisition will enhance Lesaffre's performance ingredient offering to the baking market, according to the company.

Food Ingredients News 10 July 2018

Fermentation factor: New horizons for bakery and dairy cultures

10 Jul 2018 --- Fermentation is an age-old process but has been experiencing a revival in recent years with a broader recognition of the health benefits offered as well as the unique taste attributes it can deliver. With fermentation seen as a natural and authentic process, new product development and heightened consumer awareness have combined to bring a raft of traditional products to our supermarket shelves.

Business News 02 July 2018

Lesaffre eyes fermented foods resurgence, doubles capacity at Biospringer plant

02 Jul 2018 --- Lesaffre is targeting opportunity for fermented ingredients such as yeast, amid a reinvigorated interest in the use of these age-old processes. Growing global demand for natural and clean label ingredients is further boosted by an overarching theme towards salt and sugar reduction. These market dynamics have led the company to expand production, including at a key French facility, but future expansion will likely come in developing markets.

Video Interviews
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Yeast Based Protein Ingredient

16 December 2016 Lesaffre Human Care launched Lynside ...

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The Growing Science Supporting Probiotic Yeast

05 January 2015 Lynside Pro GI+ is a new probiotic yeast ...

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Strengthening in Yeast Nutritionals

28 May 2014 In 2013, Lesaffre Human Care (LHC) finalized ...