CFF GmbH and Co. KG has developed the fibre concentrate SANACEL® add 042 as a plant based phosphate alternative and tested it in boiled sausages compared to the standard product with phosphates and stabilizers. All results regarding sensorial properties, texture analysis, nutritional values and microbiological stability are hugely convincing.
COMPANY DETAILS
Arnstaedter Str.2
98708 Gehren
Germany
Fax: +49 (0) 36783-882-252
ACTIVE CATEGORIES
Headquartered in Thuringia, CFF GmbH & Co. KG is your strong partner for customer-specific and natural cellulose fibers with a global sales network in many different industries. Our cellulose fibers, exclusively produced from organic and renewable raw materials, are used in road construction, building chemicals, industrial applications, filtration and in the food industry.
The diversity and naturalness of our products is one of the most important factors of our company's success. We achieve a symbiosis of innovative technologies and the fantastic power of nature for various applications. We pursue the consistent target to continuously expand our product and application range at highest quality standards.
Qualified advice for optimised solutions
We do not just see ourselves limited to the role of a producer, but as competent partner for the development of customised cellulose fibers for your individual applications and needs. In close cooperation, we strive to support you with clever solutions and high-quality products according to your targets. We are looking forward to learning more about your requirements.
Profit from our flexibility, know-how and the long experience of our CFF fiber specialists. We will gladly convince you in matters of technology, innovation, quality and service and cooperate with you to improve your products or production process.
FOOD INGREDIENTS NEWS
Dietary fiber opportunities for CFF among top consumer trends
21 Aug 2017 --- The World Health Organization (WHO) recommends a dietary fiber intake of at least 30g per day. Currently, the average dietary fiber intake among adults in the US is about 15 grams a day. CFF GmbH & Co. KG... Read More
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