The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.
Cutting edge content. Free of PR puff.
Powerful in food, beverages and nutrition.
Best design, most charts and graphs.
The world's leading authors on food ingredients publish with us.
Supported in unique content from Innova Market Insights.