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    Rising to the plant-based texturizing challenge

    14 Dec 2018 At HiE 2018, FoodIngredientsFirst spoke with Isabelle Jaouen of Alland & Robert about the company's range of ingredients, including the Syndeo range. This range is based on a blend of natural and vegetal hydrocolloids that can be used as a functional additive in food and drinks, including dairy-free beverages
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