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    Sourdough amid the fermented revival

    27 Sep 2018 Sourdough specialist, Ernst Böcker GmbH & Co. KG, introduced a variety of new fermentation ideas. The company presented pasty sourdough products in pumpable quality: smooth consistency, packed in 1,000 liter containers that can automatically be emptied. Bakery products with grains and sprouts inside can now be produced easily in high mechanized production sites. Also new were ready-to-use liquid active sourdough products: for more flavor and safe sourdough declaration and gluten-free sourdough products for quality enhancement and easier production of gluten-free bakery wares.
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