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    Trending up: Applying the latest innovations to chocolate and nut confections

    25 Apr 2018
    In thiswebinar, Lu Ann Williams of Innova Market Insightshighlights the latest trends in chocolate products with almonds. Chocolatier Wendy Sherwood of the Culinary Institute of America shares recipes and her inspiration behind the development, with a look into how she works to align confectionary concepts with the latest consumer trends.
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